in Recipes

Espresso for bad weather

updated

Spread the love

Ingredients for 1 servings:

  • 55 g white chocolate
  • 60 ml espresso
  • 300 ml milk
  • some whipped cream
  • White chocolate rolls

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Melt the chocolate, brew the espresso, and heat the milk. For the decoration, whip some cream until stiff. Mix all three ingredients together in a mug or glass and garnish with the decoration. Serve the chocolate espresso hot.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan meatballs

Fruit salad "Starry Night"