in Drink Recipes

Chocolate Banana Coffee

updated

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Ingredients for 2 servings:

  • 1 banana(s), ripe
  • 250 ml coffee, strong
  • 150 ml milk
  • 30 g chocolate, dark or drinking chocolate
  • 20 g nougat (nut nougat)
  • 4 cl banana liqueur
  • 100 g whipped cream
  • n. B. Chocolate shavings
  • n. B. almond slivers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with real chocolate

Slice the banana and soak it in the liqueur. Heat the chocolate and nougat together with the milk and dissolve completely in the milk. Mix with the coffee and a few banana slices and pour into two glasses or cups. Top with whipped cream and garnish with the remaining banana slices, chocolate shavings, almond flakes, and, if desired, a generous splash of banana liqueur. Enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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