in Drink Recipes

Dream of the tramp

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Ingredients for 4 servings:

  • 1 liter orange juice (no nectar!)
  • 1 liter of wine, white Burgundy
  • 300 ml Cointreau
  • 2 bay leaves
  • 1 stalk(s) cinnamon
  • 4 cloves
  • 4 grains allspice
  • 2 star anise
  • 1 piece(s) mace, small

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

White wine punch with orange juice, spices and Cointreau

Place the spices in a spice bag and, if necessary, roughly crush them with a hammer. Slowly heat the orange juice, white wine, and spices to boiling point (do not boil!). Now add the Cointreau, let it steep briefly, and you’re done. The Cointreau can, of course, also be individually measured out, “as a shot,” and added to the finished punch when pouring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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