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Bacon and onion sauce

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Ingredients for 2 servings:

  • 70 g smoked belly, finely diced
  • 3 onions, in rings
  • 125 ml vegetable stock
  • 3 tsp sour cream
  • ¼ tsp paprika powder, hot
  • possibly flour, to thicken

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Goes well with pan-fried meat

Fry the bacon, add the onions, and cook until golden brown. Deglaze with the vegetable stock and simmer until the onions are the desired tenderness (we like them firm to the bite). Thicken with a little flour if necessary (but add the flour earlier in this case), and stir in the sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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