Eggs – spring onion – salad

Ingredients for 4 servings:

• 10 eggs
• ½ tsp salt
• ½ tsp sweet paprika powder
• ½ tsp black pepper
• 1 bunch of spring onions
• 1 jar Miracle Whip Balance
• 1 small bunch of curly parsley
• 3 tbsp milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and tasty

Bring water to a boil and cook the eggs for 10 minutes. Then rinse the eggs with cold water and let them cool until lukewarm. Peel the eggs, cut them into small pieces, and place them in a bowl. Wash the spring onions, slice them into rings, and add them to the eggs. Add salt, pepper, and paprika and mix everything together. Add the Miracle Whip Balance and milk and mix well with the remaining ingredients. Wash and chop the parsley, and then stir it in. I always make the salad the evening before eating it. It’s delicious on a breakfast roll, fresh bread, or even on its own. Tip: If the calories don’t bother you, you can also use mayonnaise from a tube or, of course, homemade.