in Recipes

Flour pancakes

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Ingredients for 4 servings:

  • 300 g flour
  • 500 ml milk
  • 3 eggs
  • 1 tbsp oil
  • ½ tsp salt
  • 50 g clarified butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place all ingredients in a deep bowl in the order listed. Then quickly mix with a whisk and stir until the batter is smooth. It should be just thick enough that it immediately comes together when whisked. Let the batter stand for a while to expand, if possible, especially for larger batches (30 minutes or longer). Thin it slightly before use. Heat a very small amount of clarified butter in a pan. Pour in a small ladleful of batter for each pancake, swirling the pan to spread it thinly and evenly. Once the pancake has turned yellow-brown on the bottom, finish cooking, turning it once and adding a little more fat if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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