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Bagel dip

updated

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Ingredients for 1 servings:

  • 2 cups of sour cream (200 g each)
  • 2 clove(s) garlic, squeezed
  • ½ lemon(s), the juice
  • 1 tbsp oil, e.g. porcini mushroom oil, sesame or nut oil
  • 2 tbsp powdered sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also for sandwiches, croques or roast chicken

Combine all ingredients in a mixing bowl and whisk vigorously. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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