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Raspberry-lemon smoothie

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Ingredients for 1 servings:

  • 50 ml lemon juice concentrate
  • 200 g raspberries
  • 20 g cane sugar
  • 20 ml lemon juice
  • 1 pinch of cinnamon
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients and serve in a glass. Best enjoyed for breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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