in Drink Recipes

Cucumber punch

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Ingredients for 8 servings:

  • 1 cucumber(s)
  • 125 g sugar
  • 1 jar brandy
  • 2 bottles of wine, Moselle wine
  • 1 bottle of mineral water or sparkling wine

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Wash the cucumber, halve it lengthwise, and slice it very finely. Dissolve the sugar in a little boiling water and pour it over the cucumbers along with the brandy. After 1-2 hours, top up with wine, sparkling wine, or water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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