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Lentils with a twist

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Ingredients for 1 servings:

  • 80 g lentils
  • 1 ½ tbsp tomato paste
  • 1 tsp ajvar
  • 1 pinch of cinnamon
  • Salt

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 17 minutes

super tasty with salad

Cook the lentils in about three to four times the amount of water. When the water is almost gone and the lentils are soft, stir in the tomato paste, ajvar (best found in Turkish supermarkets), cinnamon, and salt. You have delicious lentils that are perfect with salads or other light dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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