in Recipes

Beer almonds – roasted almonds with beer

updated

Spread the love

Ingredients for 4 servings:

  • 150 g almonds
  • 150 ml Bock beer, dark
  • 50 ml water
  • 100 g sugar
  • 3 pinches of speculatius spice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Place the almonds in a pan and caramelize lightly with half the sugar. Stir frequently to prevent it from turning black. Add the beer and water with the remaining sugar. Boil over high heat until a very sticky, thick mixture forms. The nuts should be coated in a brown mixture. At the end, add the spices and mix again. Transfer the nut mixture to a baking sheet, making sure the nuts don’t stick together. Let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black spaghetti with Pernod cream and shrimp

Savoy cabbage stew with a twist