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Quick apple cake without flour

updated

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Ingredients for 1 servings:

  • 4 packs of pudding powder (vanilla)
  • 4 eggs
  • 1 cup sugar
  • 1 cup oil
  • 1 packet of baking powder
  • 1 pinch of cinnamon
  • 2 apples (depending on size)
  • Oil for the tray
  • Breadcrumbs for the baking tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

when a quick visitor comes…

Combine all ingredients except the apples in a bowl and stir together. Lightly grease a baking sheet with a brush and sprinkle with breadcrumbs. Pour the batter onto the sheet. Place the sliced ​​or round apples on top—you can even leave them on with the skin on. Bake in a preheated oven at 180°C (convection oven) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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