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Fruit puree with yogurt

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Ingredients for 5 servings:

  • 1 orange(s), juice
  • 1 lemon(s), juice
  • 500 g low-fat yogurt
  • 5 tsp, heaped sugar
  • 3 small pears
  • 1 peach(s)
  • 1 kiwi(s)
  • ½ honeydew melon(s)
  • 250 g grapes, red

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Mix the yogurt with the citrus juice and 3 teaspoons of sugar and pour into a large bowl. Puree the pears, peach, and kiwi and mix with 2 teaspoons of sugar. Pour over the yogurt. Cut the honeydew melon into small pieces. Halve the grapes and arrange them in a circle with the melon pieces on top. Refrigerate for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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