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Rose lemonade

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Ingredients for 1 servings:

  • 1 liter of water
  • 1 tbsp rose petals for tea
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • Food coloring, red, optional

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

perfect for summer

Bring the water to a boil. Place the rose petals in a tea bag and let it steep in the hot water for 10 minutes. Add the sugar and, once cooled, refine the lemonade with the lime juice. Stir well and enjoy! Optionally, add red food coloring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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