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Buttermilk cake

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Ingredients for 1 servings:

  • 1 jar sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 2 glasses of buttermilk
  • 1 packet of baking powder
  • 100 g almonds and some sugar
  • 1 cup whipped cream
  • 3 jars of flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the sugar, eggs, and vanilla sugar until frothy. Add the buttermilk, flour, and baking powder. Pour the batter onto a greased, deep baking sheet. Sprinkle with almonds and sugar. Bake for 20 minutes at 200°C. Bring the cream to a boil and pour it over the cake while it’s still hot. Do not bake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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