in Drink Recipes

Ginger Ale

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Ingredients for 1 servings:

  • 30 g ginger
  • 25 g cane sugar
  • 3 limes, juice
  • 1 bottle of mineral water
  • Lemon balm

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

homemade

Peel the ginger, puree it with sugar and lime juice, fill with mineral water and let it steep in the refrigerator with a little lemon balm for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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