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Kohlrabi in cheese sauce

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Ingredients for 1 servings:

  • 1 kohlrabi
  • 50 g cheese, grated
  • 250 ml broth
  • 3 tbsp flour
  • Salt
  • nutmeg
  • 4 tbsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the kohlrabi and cut into pieces. Melt half of the fat and sauté the kohlrabi in it. Pour in the broth and cook for 20 minutes. Drain. Reserve the vegetable liquid for the sauce. Sauté the flour in the fat, add the vegetable liquid all at once, and bring to a boil while stirring. Season with salt and nutmeg. Stir in the cheese and let it melt. Add the kohlrabi to the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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