in Dessert Recipes

Quark dish with Black Forest cherry

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Ingredients for 4 servings:

  • 1 kg low-fat curd cheese
  • 500 g cream cheese
  • 1 jar sour cherries
  • 1 cup of cream
  • Sugar
  • 1 tbsp cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Stir the low-fat quark and cream quark together until smooth. Drain the sour cherries, reserving the juice. Whip the cream until stiff. Add a generous splash of cherry juice to the quark and stir well. Season the quark with sugar. Fold in the cherries and cream. Sprinkle with cocoa powder. Serve well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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