in Recipes

Schnitzel roulade wrapped in ham

updated

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Ingredients for 4 servings:

  • 8 small pork schnitzels (minute schnitzels)
  • 16 slices of Parma ham
  • 8 slice(s) cheese, butter cheese or Gouda
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

It’s very quick and tastes good!

Pound the schnitzels thinly, but do not add salt or pepper. Place two slices of ham side by side, then place a schnitzel on top, and then a slice of cheese on top of the schnitzel. Roll up tightly so the ham encloses the entire surface. Secure with toothpicks or roulade pins. Lightly fry the rolls all over in a pan with a little oil. Then transfer the pan to the oven and cook for about 20 minutes at 100°C (top and bottom heat). Serve with pasta or spaetzle and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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