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Vegan ginger stars

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 170 g margarine, vegan
  • 60 g sugar
  • 1 tbsp soy flour + 2 tbsp water or egg substitute powder according to instructions
  • 25 g vanilla sugar
  • 3 tsp ginger powder
  • 200 g dark chocolate, vegan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

without egg, milk or other animal products

In a bowl, knead all ingredients except the chocolate together. On a floured surface, roll out the dough to about 3 mm thick and cut out stars (or other shapes). Bake the cookies in the oven at 160 degrees Celsius (convection oven) for about 12 minutes. Remove from the oven and let cool. Melt the chocolate in a double boiler, dip the cookies in the melted chocolate, and let cool on baking paper (important, otherwise they will stick) until the chocolate has set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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