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Baileys

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Ingredients for 1 servings:

  • 125 ml cognac
  • 2 tbsp Nutella
  • 1 tbsp sugar
  • 250 ml cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

liqueur

Mix all ingredients well, pour into a bottle and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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