in Drink Recipes

Vanilla crescent liqueur

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Ingredients for 1 servings:

  • 200 g hazelnuts
  • 3 vanilla pods
  • 2 tonka beans
  • 1 tbsp butter
  • 2 cups of cream
  • 300 g sugar
  • 1 bottle of vodka

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast the hazelnuts in the butter, cool, and finely grind. Bring the hazelnuts, vanilla pods, tonka beans, sugar, and cream to a boil and let cool slowly. Strain the cream mixture through a sieve and mix thoroughly with the vodka in a blender or with a hand mixer. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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