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Eggnog cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 180 g sugar
  • 4 eggs
  • 250 g flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 150 g chocolate sprinkles
  • 1 cup eggnog
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 10 minutes

Basti’s eggnog cake

Mix all ingredients into a batter and pour into a greased springform pan. Bake in a preheated oven at 175°C for 55 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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