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Pomegranate liqueur

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Ingredients for 1 servings:

  • 300 ml grenadine
  • 160 ml spirit (96%)
  • 550 ml water
  • 100 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the grenadine and spirit into a sterilized bottle or carafe with a capacity of at least 1 liter. Bring the water and sugar to a boil in a saucepan and stir until the sugar has completely dissolved. Allow to cool, then add to the liqueur solution. Close tightly and shake the solution well to mix. The liqueur requires no aging time and can be used immediately. Store in a cool, dark place until ready to use. Shelf life is approximately 1 year. The alcohol content is approximately 17%. The ingredients are sufficient for about 1 liter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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