in Recipes

Tomato-rosemary butter

updated

Spread the love

Ingredients for 1 servings:

  • 40 g tomatoes, dried in oil
  • ½ garlic clove(s)
  • 1 sprig(s) rosemary, chopped
  • 125 g butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pat the tomatoes dry with a paper towel, chop them with the garlic clove and the needles from 1 rosemary sprig. Cream 125g of softened butter with the whisk attachment of a hand mixer until creamy. Stir in the tomatoes, garlic, and rosemary. Season the butter with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Steak sandwich

millet porridge