in Recipes

Spaghetti in sour cream sauce

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Ingredients for 4 servings:

  • 2 cups sour cream
  • 500g spaghetti
  • n. B. water
  • 2 tbsp sunflower oil
  • 2 tbsp Vegeta

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

without throwing away the water

Combine the sour cream with a little lukewarm water in a pot. Add the spaghetti, sunflower oil, and vegetable stock, and pour boiling water over it so the spaghetti is completely covered. Cover and bring to a boil on high for 5 minutes. Once boiling, reduce the heat to low, and most importantly, keep the lid on! Let it simmer for 15 minutes on low, and it’s done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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