in Dessert Recipes

Buttermilk cream

updated

Spread the love

Ingredients for 10 servings:

  • 1.3 liters of buttermilk
  • 150 ml cream
  • 90 g cornstarch
  • 75 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and good

Combine all ingredients in a saucepan and bring to a boil while stirring. Pour into bowls and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christine's Shake – Gingerbread

Sweet and sour cucumber salad