in Dessert Recipes

Blueberry tonka bean curd with roasted almond flakes

updated

Spread the love

Ingredients for 2 servings:

  • 125 g blueberries, fresh or frozen
  • 300 g sour milk
  • some tonka bean shavings
  • n. B. Honey
  • 2 tbsp almond flakes, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash or thaw the blueberries. Combine the sour milk with the blueberries and tonka bean zest. Sweeten with honey if desired. Pour into glasses. Sprinkle with the toasted almond flakes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear baked with halloumi and ham

Cucumber carpaccio with goat's cheese