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Baked potatoes

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Ingredients for 5 servings:

  • 10 large potatoes
  • oil
  • Paprika powder
  • herbal salt
  • pepper
  • Garlic granules
  • oregano
  • basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush the potatoes clean (you can also peel them if you prefer). Line a baking sheet with parchment paper. Halve the potatoes and place them cut-side up on the sheet. Brush with oil, then season. Finally, bake at 180°C for 15-20 minutes. Prick them occasionally to check if they’re tender. Tastes great grilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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