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HEART's apple punch

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Ingredients for 4 servings:

  • 1 ½ liters of apple juice
  • 5 carnations
  • 3 stalk(s) cinnamon
  • 1 tbsp honey
  • 1 cardamom pod
  • 2 bags of mulled wine spice
  • 5 tbsp rum

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

not so strong

Heat all ingredients—except the rum—in a saucepan until thoroughly heated (but do not boil) and let it steep for 20 minutes. Then stir in the rum and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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