in Recipes

Processed cheese – potatoes

updated

Spread the love

Ingredients for 2 servings:

  • 2 large potatoes
  • 2 processed cheeses, 2 corners of it
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the potatoes thoroughly and boil them in their skins. While the potatoes are cooking, cut the cheese wedges into slices about 2 to 5 mm thick (you can choose your preferred flavor). Drain the water. Cut the hot potatoes about 4 to 5 times (depending on the size of the potatoes), making sure they’re as wide as possible—but don’t cut all the way through. Add the cheese slices and wait a moment until the cheese has melted. Season with salt and pepper and serve. Tastes great with fresh salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesecake with biscuit base

Raspberry – Grape – Iced Tea