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Simple bouillon potatoes with cream cheese

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Ingredients for 2 servings:

  • 6 m.-sized potatoes
  • 2 tbsp cream cheese
  • 2 tbsp cheese, grated (Gouda or Emmental)
  • 2 tsp broth, granulated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and cut them into eighths. Place the potato pieces in a pot, just cover with water, and sprinkle with the instant broth. Bring to a boil and simmer uncovered for 15-20 minutes. The water should reduce by about half during the boil. When the potatoes are tender, carefully stir in the cream cheese and grated cheese and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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