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Lemon dressing

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Ingredients for 4 servings:

  • ½ lemon(s), juice, freshly squeezed
  • 2 tsp sugar, maybe more
  • e.g. salt and pepper
  • ½ cup cream, possibly more
  • n. B. Dill tips

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity salad dressing, ideal with lettuce

Mix the lemon juice with sugar, salt, and pepper. Then gradually add the cream until the salad dressing thickens slightly. Season with dill sprigs and taste again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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