in Austria

Austrian potato cheese

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Ingredients for 4 servings:

  • 750 g potatoes, floury cooked
  • 250 g sour cream
  • 1 onion(s), finely chopped
  • 1 clove(s) garlic
  • 1 cucumber(s) (pickles), finely chopped
  • salt and pepper
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Potato spread from the Mostviertel

Boil the potatoes, peel them, mash them while still hot, and let them cool. Finely chop the remaining ingredients and mix them into the mixture. Season. Let the mixture sit for a few hours. It goes perfectly with good farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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