Baked apples with banana and cream cheese filling

Ingredients for 5 servings:

• 5 large apples
• 1 m.-large banana(s), ripe
• 50 g cream cheese
• 25 g almonds, ground
• 1 tsp, smothered cinnamon
• 1 pack of vanilla pudding powder, no cooking
• 250 ml milk, cold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

and vanilla sauce

Wash the apples and remove the cores, leaving the apples whole. For the filling, peel the ripe banana and mash it with a fork. Mix in the cream cheese and almonds. Stir in the cinnamon powder. Place the hollowed-out apples in a glass or porcelain dish. Using a small teaspoon, carefully divide the filling among the five hollowed-out apples, filling them almost to the brim. You can also sprinkle a little cinnamon on top. Bake in the oven for 30 minutes at 160°C (fan oven) on the second shelf from the bottom. For the sauce, whisk the vanilla dessert powder with the cold milk in a bowl. Serve the baked apples hot, drizzled with vanilla sauce.