Light berry tiramisu (without mascarpone)

Ingredients for 4 servings:

• 1 pack of cream powder (paradis cream vanilla flavor)
• 250 g low-fat curd cheese
• 1 tbsp jam of your choice (e.g. strawberry)
• 1 packet of vanilla sugar, if desired
• 12 ladyfingers, possibly more
• 300 ml milk
• 500 g berries (frozen)
• 1 tbsp fruit juice or liqueur or wine
• 1 tsp cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a quick and easy dessert for the summer

Prepare the paradise cream according to the instructions using 300 ml of cold milk and refrigerate briefly. Line a large dessert dish with the sponge fingers. Drizzle 1 tablespoon of fruit juice, wine, or liqueur—depending on your taste—over the sponge fingers. In a bowl, mix the thawed berries with a tablespoon of jam and vanilla sugar, if desired. Spread the berry mixture evenly over the sponge fingers. Mix the finished vanilla paradise cream with the low-fat quark, spread the quark cream evenly over the berries, and sift the cocoa powder over the top.