Fried potatoes with meatloaf and gravy

Ingredients for 4 servings:

• 500 g potatoes, waxy
• 200 g bacon, cut into small cubes
• 1 large onion(s), chopped
• salt and pepper
• marjoram
• n. B. vegetable oil
• 4 slices of Leberkäse
• 2 packs of sauce powder for gravy
• 500 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Boil potatoes in a pot of water for 10 minutes. Drain the potatoes and let them cool. Or, even better, use boiled potatoes from the day before. Peel the potatoes and cut them into equal-sized cubes. Heat the vegetable oil in a large, lidded pan. Add the diced potatoes and fry with the lid on until they are nicely cooked. Turn them over after 5 minutes, then fry for another 5 minutes. Turn the fried potatoes over, add the onions and bacon, but do not mix them together. After another 5 minutes, turn them over with the onions and bacon. Continue frying until the potatoes are nice and crispy. Just before the end of the cooking time, season with salt, pepper, and marjoram. Prepare the gravy according to the package instructions and heat the Leberkäse. Serve everything together.