in Dessert Recipes

Melon and persimmon dessert plate with buttermilk and honey sauce and roasted sunflower seeds

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Ingredients for 2 servings:

  • ¼ watermelon(s)
  • 2 persimmons
  • 75 ml buttermilk
  • n. B. Honey
  • 2 tbsp sunflower seeds, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

healthy dessert

Peel the watermelon and persimmons and cut into pieces. Season the buttermilk with honey. Arrange the watermelon and persimmons on two plates or mix them in bowls. Pour the buttermilk sauce over the top. Finally, sprinkle the seeds on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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