in Dessert Recipes

Apricot pudding chocolate dessert

updated

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Ingredients for 3 servings:

  • 500 ml milk
  • 15 g cocoa
  • 3 tbsp cane sugar
  • 40 g cornstarch
  • some tonka bean shavings
  • 200 g apricot(s), small
  • 125 g quark
  • 1 tbsp agave syrup or pear syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Whisk together the cocoa, cane sugar, tonka bean zest, cornstarch, and milk. The liquid should be smooth and free of lumps. Bring the mixture to a boil in a saucepan while stirring continuously. Wash, pit, and finely chop the apricots. Stir the apricots, quark, and syrup into the pudding. Pour the dessert into glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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