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Non-alcoholic strawberry colada

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Ingredients for 4 servings:

  • 800 g strawberries
  • 250 ml low-fat milk
  • 4 tbsp coconut syrup
  • 1 tsp sugar
  • 2 tbsp desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-calorie

Rinse the strawberries, cut them into pieces, and blend them with milk and syrup. Season with sugar and divide between four cocktail glasses. Serve garnished with coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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