in Austria

Viennese nut cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 1 egg yolk
  • 300 g flour
  • 60 g walnuts, grated
  • n. B. Jam for filling (preferably currant)
  • Cake icing (chocolate glaze) for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead all the ingredients for the shortcrust pastry. Roll out and cut out any shapes. Bake at 180°C (top/bottom heat) or 150°C (fan oven) for about 12 minutes. Top with jam and decorate with chocolate glaze as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Witch's foam – very tasty

Sweet baked pumpkin