in Dessert Recipes

roast quince

updated

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Ingredients for 8 servings:

  • 8 small quinces, soft-boiled (250 g each)
  • 200 g rock sugar, white (also crumb sugar, tea sugar)
  • 40 g butter
  • 4 vanilla pods

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

similar to baked apple

Zest the quinces and rinse if necessary. Using a sturdy apple corer or a sharp knife, cut out a round shape in the center. Stud the outside of the quinces with rock candy. Place about 1 teaspoon of butter, 1 tablespoon of rock candy, and 1/2 a split vanilla pod into the center of each quince. Wrap each quince individually in aluminum foil and place on a baking sheet. Roast in an oven preheated to 160°C (140°C fan/gas mark 2) for 60-80 minutes until soft.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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