in Dessert Recipes

Christmas apples

updated

Spread the love

Ingredients for 4 servings:

  • 4 large apples
  • 4 tsp butter
  • 1 tsp cinnamon
  • 4 tbsp nuts, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

stuffed baked apples

Cut a small top off the apples. Scoop out the cores or scoop them out with a spoon. Fill with the nuts, butter, and cinnamon, replace the lid, and bake in a preheated oven at approximately 200-225°C (top/bottom heat) for 15-20 minutes. Serve with cold vanilla sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red wine pear with Bethmännchen cream

Swiss schnitzel