in Dessert Recipes

Gundi's 'Fruit Dream'

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of red fruit compote for cooking
  • n. B. water
  • 750 g berries (strawberries or mixed), frozen
  • n. B. sugar
  • some cream for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Red currant jelly, quick and delicious

Prepare the red fruit compote according to the package instructions. First, place the frozen fruit in a bowl, adding a little more sugar if desired. The bowl shouldn’t be too large; the fruit should be covered with compote. Then, without letting it cool, pour the prepared compote over the fruit immediately. The fruit will thaw in the hot compote and won’t become mushy. The smaller the berries, the faster they will thaw. Then, transfer everything to bowls and serve. Top with a dollop of whipped cream, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoked salmon on German garden vegetables

Appley witch foam