in Dessert Recipes

Toblerone pudding

updated

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Ingredients for 4 servings:

  • 500 ml milk (full)
  • 1 pack of pudding powder (chocolate)
  • 1 stalk(s) Toblerone

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

the most chocolatey chocolate pudding

Heat the milk and prepare the pudding according to the package instructions (without sugar!). Meanwhile, chop the Toblerone into small pieces (breaking off the individual ribs is also okay, but it will take a little longer to melt). Immediately after adding the pudding powder to the milk, stir in the Toblerone pieces and let it melt until completely dissolved. Simmer until the desired consistency is reached. Pour into molds and garnish as desired. Enjoy warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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