Feta parcels with vegetables for the grill

Ingredients for 6 servings:

• 3 pointed peppers, red
• 4 spring onions
• 3 packs of feta cheese
• 4 cloves garlic
• 250 g cherry tomatoes
• some olive oil
• some salt and pepper
• possibly chili
• some sugar
• some lemon juice
• possibly herbs

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

delicious side dish for any grilled dish

Cut the pointed peppers into small pieces (approx. 2-3 cm). Halve the cherry tomatoes. Slice the spring onions and garlic. Tip: To easily fill the parcels, take the square lid of a butter dish or similar and line it with aluminum foil (leaving enough overhang to seal the parcel). Pour a little olive oil into the parcel. Now add some peppers, spring onions, garlic, and cherry tomatoes. Halve the feta cheese and place one half on the bed of vegetables. Set the other half of the feta cheese aside for another parcel. Now fill the parcel with peppers, spring onions, and cherry tomatoes and season with salt, pepper, and a tiny pinch of sugar. For those with a spicy craving, you can of course add a little chili. Drizzle everything with a few drops of lemon juice and more good olive oil. The parcels can be garnished with fresh herbs from the garden, if desired. Seal the parcels tightly and let them sit for a while. Once the grill is ready, place the parcels directly onto the coals. The parcels are ready when the feta cheese begins to melt slightly (approx. 15-20 minutes). An ideal accompaniment to any grilled dish.