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Layered stew with smoked pork

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Ingredients for 4 servings:

  • 2 bunch soup greens, cleaned
  • 1 kg potatoes, peeled
  • 1 kg smoked pork, boned
  • 1 ½ liters of broth
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice all ingredients. Then, in a roasting pan, layer the smoked pork first, then the potatoes, and finally the soup vegetables. Season with pepper (no salt!), pour in the broth, and cook the stew, covered, in the oven at 175°C for about 1 1/4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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