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Chicory salad with cucumber and peppers in ajvar dressing

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Ingredients for 4 servings:

  • 1 head of chicory
  • 1 small cucumber(s)
  • 1 bell pepper(s), red or yellow
  • some parsley, fresh
  • 4 tbsp, sautéed ajvar
  • 2 tbsp vinegar
  • 2 tbsp water or oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the chicory. Wash and slice the cucumber. Wash, deseed, and finely slice the bell pepper. Mix the dressing and season to taste. Combine all ingredients and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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