Savory pancakes

Ingredients for 4 servings:

• 250 g flour
• 375 ml milk
• 2 eggs
• 1 packet of vanilla sugar
• 50 g butter
• n. B. cooked ham
• e.g. cheese, grated, grated
• Dill or other herbs
• 1 tomato(s)

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pancakes filled with ham and cheese

Mix flour, milk, eggs, vanilla sugar, and butter (preferably soft or liquid) into a smooth batter. Add the milk gradually, otherwise lumps will form. Let the batter rest a bit. Then cook the pancakes; the thinner the better. I pour 1 or 1.5 scoops of batter into a regular-sized pan and swirl it around to evenly distribute the batter. When both sides are golden brown, remove the pancake. Place a slice of cooked ham in the middle of each pancake, sprinkle with grated cheese, and sprinkle with dill or other spices. Now roll up the pancake. Place the pancakes on a microwave-safe or oven-safe plate (or casserole dish) and sprinkle with cheese. Cut the tomato into eighths and add it to the plate (you can also add the tomato to the pancake). Now place the plate in the microwave at 600 watts or in the oven at 180°C (top/bottom heat) until the cheese has melted slightly. Tip: During asparagus season, it also tastes delicious with asparagus.