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Tomato mozzarella with wild garlic

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Ingredients for 2 servings:

  • 2 tomatoes
  • 1 pack of mozzarella
  • 2 large wild garlic leaves
  • olive oil
  • Balsamic vinegar or wild garlic vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a local variation of the Italian classic

Slice the tomatoes and mozzarella, and thinly slice the wild garlic. Top the tomato slices with mozzarella, arrange the wild garlic strips on top, and carefully drizzle with olive oil and vinegar. Sprinkle with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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